Harold McGee and Keys to Good Cooking: A Guide to Making the Best of Food and Recipes.

 Hosted by Eugene Bradley

Host Eugene Bradley interviews Harold McGee, noted food expert and award-winning author of the culinary bible "On Food and Cooking" and "The Curious Cook" column in The New York Times. They discuss McGee's new book, "Keys to Good Cooking: A Guide to Making the Best of Food and Recipes."