Produced by:
KBOO
Program::
Air date:
Wed, 10/21/2009 - 12:00am
(Quinces growing at Tremaine Arkley's orchard in Independence)
Our October show featured:
- Barbara Ghazarian, author of the cookbook Simply Quince, on how to cook with this beguiling, old-fashioned fruit.
- Cookbook author Linda Ziedrich, on preparing quince paste (membrillo)
- Joseph Postman, who cultivates 100-some quince clones at the USDA's National Clonal Germplasm Repository in Corvallis, home of North America's most diverse quince grove.
- Sally Hilles, of Hazelnut Hill Farm near Monroe, on this year's abundant filbert harvest.
--
For a local source of fresh quinces, contact Tremaine Arkley at 503-838-4886 or email OregonQuinces@gmail.com.
- KBOO
Update Required
To play the media you will need to either update your browser to a recent version or update your
Flash plugin.