St. Patrick's Day Special -- Corned Beef and more

This is our St. Patrick's Day special featuring Ken Gordon of Kenny & Zuke's deli in downtown Portland and Seattle foodblogger Matthew Amster-Burton. We talk about how to cure your own corned beef and pastrami and what the differences are between the two. There's also a piece about chocolate from former Food Show host Marliese Franklin stemming from the chocolate festival at the World Forestry Center.

Photo courtesy of Kevin Weeks/http://seriouslygood.kdweeks.com/Flickr Creative Commons)